The Chocolate Hills of Bohol 巨人級甜點 菲律賓巧克力山




by William Ryan

The Philippines' Chocolate Hills are a one-of-a-kind destination. Just don't expect any chocolate.


The Philippines offers a vast reasure trove of tourist delights, and among them are the Chocolate Hills on the island of Bohol. It's a unique landscape, consisting of between 1,200 and 1,700 cone-shaped hills. Averaging just 30 to 50 meters high, they are scattered within a 50-square-kilometer area. During the dry season, their surreal beauty is enhanced when the hills change color from green to brown, making them look like giant mounds of chocolate. No trees or clumpsof vegetation grow on them, and the rice and corn farming in the surrounding land provides a beautiful green backdrop.



The highly popular attraction gives a significant boost to tourism on the island and serves as a geological curiosity. In a culture fond of legend and myth, there are competing explanations of how the Chocolate Hills came to be. One legend claims the landscape was created by giant children pretending to bake cakes from mud and sand in the heat of the sun, molding them in giant, half-coconut shells. More romantic audiences prefer the legend of the young, handsome giant, Arogo. He fell in love with a mortal, and upon her death, Arogo's giant teardrops formed the Chocolate Hills.



Most geologists believe the Chocolate Hills resulted from marinelimestone sustaining thousands of years of weathering. Other possible theories include the uplifting of coral deposits from below the Earth's surface. Some experts argue that the cone-shaped hills were produced by sea eruptionsin a massive geological shift coupled with rain and erosion over the past thousand years. No matter how they got there, the Chocolate Hills in Bohol are a fascinating and unique addition to the scenery.


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