Fifty meters up and two apart – Belgium’s dinner-in-the-sky relaunches
在50公尺上空相距2米：比利時高空晚餐重新開張
精英翻譯社轉自https://features.ltn.com.tw/english/article/paper/1402192
◎周虹汶
Belgians looking for a different culinary experience will once again be able to eat 50 metres above the ground as the dining-in-the-sky experience returns from COVID-19 lockdown with a new, socially distanced feel.
尋求不同餐飲經驗的比利時人，將再次能夠於地面50公尺上方吃東西，因為高空用餐經驗從2019冠狀病毒疾病行動限制令後，正以著一種新的社交距離感重返。
Belgium-based Dinner in the Sky, which has been set up in some 60 countries since its 2006 launch, involves diners strapped into seats at a table suspended from a crane while well-known chefs cook and serve from the centre.
2006年開張以來在將近60國設立的比利時「空中餐廳」，把用餐者和一架起重機吊著的餐桌座位繫在一起，而知名主廚們在中間烹調服務。
Their original platform sat 22 people together along the perimeter, but in the COVID-19 era, up to 32 diners will now reserve four-person private tables spaced apart from. The chefs and servers also have a little more space to roam.
他們原本的平台是22人圍著坐，但在2019冠狀病毒疾病時代，多達32名用餐者現在將預約彼此間隔的4人桌。主廚和侍者也有多些空間遊走。
Dinner in the Sky offers three sittings - for lunch and two for dinner over the coming two weeks. The price is 295 euros per head or 150 euros for weekend afternoon cocktails.（Reuters）
「空中餐廳」提供3個入席時段—未來2週有午餐以及晚餐2個時段。價位是平均每人295歐元，或週末下午雞尾酒150歐元。（路透）
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