【精英翻譯】的部落格

精英翻譯出自http://paper.udn.com/udnpaper/POH0067/272702/web/

One day in November, Ferran Adria, the Spanish chef who turned foods into foams and pioneered a new era in gastronomic innovation while running one of the world’s most popular restaurants, bounced through a loft space in Barcelona. He peered at pencil-sketched mind maps and examined books jammed on narrow shelves. Then he stopped.
11月的某一天，在經營全球最受歡迎餐廳之一時，把食物變成泡沫，並開創創意料理新時代的西班牙廚師費蘭．阿德里亞，在巴塞隆納一個沒隔間的樓面跳來跳去。他盯著鉛筆素描的心智圖，並仔細檢查塞滿狹窄書架的書。然後停了下來。

“I have a question,” he said in Catalan to the small group of visitors and staff members. “What is wine?”

他用加泰隆語對一小群訪客和工作人員說：「我有一個問題，葡萄酒是什麼？」