【精英翻譯】的部落格

The Incredible Eggless Egg神奇綠豆蛋

精英翻譯社轉自: https://paper.udn.com/udnpaper/POH0062/330491/web/

It is finally possible to make an omelet without breaking any eggs.
終於可以不用打破任何一顆蛋來做蛋捲了。

It's no secret that one of the biggest causes of pollution is the meat industry. That's why a growing group of people is going vegetarian or vegan. In the US, the number of vegans has increased to around six percent of the population as of last year. So, more companies are looking to market a meat-free diet with plant-based replacements. Now, there's even an eggless egg. 

肉品產業是造成汙染最主要的原因之一早已不是祕密。那正是越來越多人開始吃素或吃全素的原因。在美國，從去年以來吃素的人數已增加至 6% 的人口。所以，有更多的公司打算用植物製成的替代品來銷售無肉食品。現在，甚至出現了無蛋的蛋。

In late 2017, a company called JUST showed off their new product called Just Scramble. It's a plant-based "egg" that's really made from mung beans. Finding the right recipe took four long years of testing. They even brought in Ben Roche, a Michelin-star chef, to get it right. All the hard work paid off because those who have tried it say Just Scramble tastes like the real thing. 

2017 年年底，一家叫做 JUST 的公司展示了他們叫做 Just Scramble 的新產品。該產品是用植物製成的蛋，是真的用綠豆所做成的。找到正確的料理方式花了長達四年的時間實驗。他們甚至請到米其林主廚班‧羅許來搞定這項產品。這些一切的努力都值得了，因為嚐過 Just Scramble 的那些人說它吃起來就跟真的蛋味道一樣。

According to JUST, plant-based foods are a way of saving natural resources. Most farmland is used to grow crops that feed cows, chickens, and pigs—not humans. If more people eat plants instead of meat, it could go a long way towardssolving global hunger. So do something good for the planet and your health by giving Just Scramble a try.

根據 JUST 所說，植物製成的食品是拯救自然資源的一種方法。大部分的農地都用來種餵牛、雞及豬的農作物 —— 而不是餵人。如果更多的人食用植物而不是吃肉，對解決全球飢荒很有幫助。所以嚐嚐看 Just Scramble 有益地球和你的健康喲。