Taiwanese honored as Asia’s top female chef (2014/02/25)

Taiwanese chef Chen Lan-shu is celebrating having been named “Asia’s best female chef” at a competition in Singapore on Monday. Her restaurant was named one of the best in Asia. 

Chen Lan-shu was elated to be entered in the competition for Asia’s top female chef, becoming the first Taiwanese cited for this honor. And soon after returning to her seat, her restaurant “Le Mout” was honored as the 24th best of “Asia's 50 Best Restaurants.” It was the only Taiwanese restaurant to be ranked.

Chen Lan Shu 
Chef
Being included among this group, regardless of whether you are head chef, manager, or a food critic, is really quite difficult. For me, it happened quickly because our restaurant is in its fifth year. I am very honored to be able to share this award with my team.

Chen was a top student at National Taiwan University’s Department of Foreign Languages and had a childhood love of cooking. After graduation, she attended the Le Cordon Bleu before opening her own restaurant, which utilizes local ingredients and French cooking methods.

最佳美女廚

有「飲食界奧斯卡獎」之稱的「亞洲50最佳餐廳」評選,昨晚在新加坡頒獎。33歲的美女主廚陳嵐舒,被選為亞洲最佳女主廚,成為台灣第一人。就連她開的餐廳,也榮獲亞洲最佳餐廳第24名,成為唯一上榜的台灣餐廳。

陳嵐舒聽到自己名字,入選亞洲最佳女主廚,成為台灣第一人!沒想到才剛剛回到座位,好消息又再度響起。她開的餐廳,樂沐拿下「亞洲50最佳餐廳」第24名,也是榜上唯一的台灣餐廳。

[[主廚 陳嵐舒]]
“能夠被這個領域裡面,不管主廚也好,或是經理人,或是食評家,能夠被他們肯定,我覺得其實很難得,當然對我來講,很快,我們餐廳是第五年了,所以我也很榮幸可以把這個獎項,在現在就帶給我的團隊”

七年級生的陳嵐舒,是台大外文系高材生, 因為從小就愛作菜,畢業後進入藍帶廚藝學院進修,連她開的餐廳,也不走傳統路線,大玩台、法混血。

 

本文引用自 民視新聞網 http://news.xn--1qws34d.com/

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